Sweet and Spicy

Bärenjäger Honey Liqueur is a 70-proof vodka-based honey liqueur made with premium honey from the Mexican province of Yucatan. It was first introduced during the 15th century as an aid for hunters to lure bears from their dwellings. Made in Germany, each bottle contains 225 grams of natural honey and a mixture of botanicals resulting in a subtly sweet, spicy and herb edged taste profile.

Bees' Knees

2 parts gin
1/2 part Bärenjäger Honey Liqueur
1/4 part simple syrup
1/2 part fresh grapefruit juice

Combine gin, Bärenjäger, simple syrup, and grapefruit juice in a bar glass over ice and shake well. Strain into a chilled coupe glass.

The Bären Pear

1 part Bärenjäger
1 part pear vodka
3/4 part Triple Sec
1/2 part lemon juice
10 small mint leaves
1/2 part simple syrup

Press juice from 1/4 of a lemon into shaker filled with ice. Add remaining ingredients. Shake vigorously for at least 45 seconds. Strain into chilled martini glass. The mint leaves should float on the top of the drink.

Honey Tea-ni

1.5 parts sweet tea vodka
1 part Bärenjäger
1/2 part lemon juice

In a shaker combine vodka, Bärenjäger, and squeeze the 3 lemon wedges in, shake with ice. Strain and serve. Lemon wheel garnish optional.

Visit www.barenjagerhoneycom

Edited by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster