Bell Pepper Smash

Created by Jacques Bequidenhout, mixologist at Square 1682 in the Hotel Palomar, Philadelphia.

1 ¾ oz Kettle One Citroen
1 oz Canton Ginger liqueur
½ oz fresh lime juice
5 raspberries
4 slices of green bell pepper

In a mixing glass muddle the raspberries, bell pepper and lime juice. Add the other ingredients and shake with ice. Double strain into a
chilled cocktail glass. Garnish with a lemon twist

Edited by Patricia D. Sherman

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