Los Caballeros Cowboy Martini

In celebration of its 60th anniversary, Rancho de los Caballeros in Wickenburg, AZ, introduces the Los Caballeros Martini, a concoction that makes both cowboys and city slickers say "yee-haw!"

The drink gets its distinctive deep pink color from vodka infused hand-picked prickly pear cactus fruit, which are native to the 20,000 acres of Sonoran desert that surround this historic, family-owned ranch resort. Prickly pear cactus fruit is high in vitamin C, calcium, potassium, magnesium and antioxidants.

1 oz.Vodka, infused with prickly pear cactus fruit
1 oz. Absolut Citron vodka
½ oz. Cointreau
¼ Lemon, squeezed

Place ingredients in martini shaker and mix. Strain into up glass.
Garnish with a twist of lemon.

Visit www.sunc.com.

Edited by Patricia D. Sherman

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