Trend: Coca Leaf Liqueur

These cocktails feature AGWA de Bolivia liqueur made with wild Bolivian coca leaves. The leaves are hand-picked at 2000 meters in the Andes and shipped under armed guard bales to Amsterdam to be macerated and de-cocainized. The high strength flavor formula is reduced to 60 proof and bottled.

AGWA Sparkling Kiss

1.5 oz. AGWA de Bolivia Coca Leaf Liquor
5 oz. chilled Prosecco
Lime peel

Pour chilled Prosecco into a champagne flute, top with AGWA, and garnish with a lime peel.

AGWA Berry Kiss

1.5 oz. AGWA de Bolivia Coca Leaf Liquor
5 oz. chilled Prosecco
fresh lime juice
Fresh blackberries and raspberries

Combine AGWA, lime juice and chilled Prosecco and shake, garnish with fresh blackberries and raspberries.

Edited by Patricia D. Sherman

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