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The Western Margarita By Columnist Jeff West |
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Bartender Eric Hicks has been toying with the idea of a “hot” margarita for a while. Since his arrival at Sala he has perfected his recipe. The marriage of jalapenos and lime juice, a tradition in Tex Mex cooking, provides a tasty combination when added to a traditional margarita. The Western margarita is the perfect accompaniment to good food and a terrific view of the Dallas skyline.
Muddle jalapeno with fresh squeezed lime juice and a splash of triple sec. Add tequila and margarita mix to taste. Rum the rim of a cocktail glass with lime juice, and dip in salt. Serve over ice in a high ball glass with a jalapeno garnish.
Visit: www.salatexmex.com. |
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dishes. Among the not-to-be missed items are the Caesar Martini
(served in an oversized shaker at table side), chili rellenos, and
cold wraps made with chipotle tortillas.
1 1/2 oz (preferably a silver tequila like Don Julio or Herradura)
Jeff West, a Dallas-based consultant, has had
a varied career including executive leadership of theaters and
museums. His primary focus is real estate development, but he can
always make time for a well-mixed cocktail. He has a Masters of Fine
Arts degree in Theater from the University of Alabama. He can be
contacted at