The Lychee Rum Swizzle highlights the particular character of Oronoco Rum. It is inspired by the classic Rum Swizzle (rum, carbonated water, lime juice, sugar, bitters) but substitutes lychee syrup for the sugar and water and adds Velvet Falernum. Lychee has a delicate, cherry-like flavor that doesn't mask the Oronoco as heavier fruit flavors do. Velvet Falernum is laced with clove and almond notes that complement Oronoco's vanilla character.

The Lychee Rum Swizzle was created by David Armstrong, mixologist at Askew in New York. This is a perfect summertime drink, especially for those looking for something a little different from the usual mojitos. It's light and refreshing, yet maintains layers of flavors.

The Lychee Rum Swizzle

1 1/2 oz. Oronoco Rum
1/2 oz. Velvet Falernum
1/2 oz. lychee syrup juice
Juice from one whole freshly squeezed lime
2 dashes Peychaud's bitters

Preparation:
Mix all ingredients in a pint glass, shake and strain over ice in a highball glass. Garnish with a brandied cherry skewered through a pitted lychee.

Edited by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster