Pomegranate Champagne Cosmopolitan:
High Style and High Spirits

Pomegranate is still the “it" flavor, having risen to fame in juices, desserts, frappuccinos and premium teas. Even pomegranate martini-scented body lotions and bath products have become popular national retail stores. Now with its bold and tangy taste, the brilliant red fruit is the latest star in the Van Gogh Vodka lineup of super premium vodkas.

This festive Pomegranate Champagne Cosmo is the creation of celebrity chef Jon Ashton. After graduating from culinary college in England, Ashton came to the U.S. where he won over fans with his charismatic style and flair in the kitchen. For the past decade, he has appeared on The Today Show, The Tonight Show, Fox and Friends and WB's nationally syndicated The Daily Buzz.

Pomegranate Champagne Cosmopolitan

1/2 cup Van Gogh Pomegranate Vodka
2 tablespoons cranberry juice (optional, for deeper color)
2 tablespoons Cointreau
3 tablespoons freshly squeezed lime juice
2 cups chilled champagne

Stir together Van Gogh Pomegranate Vodka, Cointreau, cranberry juice and lime juice.  Just before serving, divide the pomegranate vodka mix amongst 6 champagne flutes and top off with your favorite champagne.  Garnish with red raspberries.

Van Gogh Vodka, imported from Holland, is the industry's leading flavored vodka with 16 distinctive favors.  Visit www.VanGoghVodka.com.

Edited by Patricia D. Sherman

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