These two recipes feature pure Reyka Vodka. Click here to see article on Reyka Vodka.
The Blue Lagoon Martini
7-8 fresh organic blueberries 1 part Gomme 1/2 part lemon juice from organic lemons 1 part Chambord 4 parts Reyka Vodka
Muddle, Shake and double strain. Garnish with a lemon twist and blueberry on a stick. Serve in a martini glass.
The Lava Lamp
1 part Reyka Vodka 1 part Chambord 1 sugar cube 3 parts chilled champagne Garnish: frozen raspberry
Drop the sugar cube into a champagne flute and pour in chilled vodka. Top with champagne. Garnish with a frozen raspberry. Serve in a Champagne Flute
Edited by Patricia D. Sherman
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