These two recipes feature pure Reyka Vodka.
Click here to see article on Reyka Vodka.

The Blue Lagoon Martini

7-8 fresh organic blueberries
1 part Gomme
1/2 part lemon juice from organic lemons
1 part Chambord
4 parts Reyka Vodka

Muddle, Shake and double strain.
Garnish with a lemon twist
and blueberry on a stick.
Serve in a martini glass.


The Lava Lamp

1 part Reyka Vodka
1 part Chambord
1 sugar cube
3 parts chilled champagne
Garnish: frozen raspberry

Drop the sugar cube into a champagne flute and pour in chilled vodka.
Top with champagne.
Garnish with a frozen raspberry.
Serve in a Champagne Flute


 

 
 


Edited by Patricia D. Sherman

   

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