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A longtime favorite on Brazilian
beaches, the coconut, strawberry and kiwi versions of the drink
served at Bahia, the open-air bar at the Four Seasons Miami Hotel
are prepared using a traditional Brazilian recipe where the fruit
pulp is blended with cachaça (sugarcane brandy) or vodka. Here’s the
strawberry version:
Brazilian Strawberry Batida
 1 cup of strawberry pulp (frozen or
fresh mashed strawberries)
3 tablespoons of condensed milk
1 teaspoon of lemon juice
4 ounces of cachaca or vodka
Blend all in the ingredients in blender and serve over ice. Yields 4 |
