Raspberry Rickey
A berry version of the classic Rickey.
- Spirit
- Gin
- Glass
- Highball glass
- Method
- Shaken
- Difficulty
- Beginner
Riff on: Tom Collins
Jump to recipe
Raspberry Rickey
Servings
Ingredients
| Added | Measure | Ingredient |
|---|---|---|
| 2 oz | ||
| 1 oz | ||
| ½ oz | ||
| , to top |
Steps
- Shake gin, lime juice, and raspberry syrup with ice.
- Strain into an ice-filled highball glass and top with soda water.
- Garnish with raspberries and a lime wheel.
Garnish Raspberries and a lime wheel
cocktailatlas.com/cocktail/raspberry-rickey/
Batch it For a party of 4–20
Makes 8 drinks, about 35 oz · 1050 ml before ice.
| Amount | Ingredient |
|---|---|
| 16 oz · 480 ml | Gin |
| 8 oz · 240 ml | Lime Juice |
| 4 oz · 120 ml | Raspberry Syrup |
| 7 oz · 210 ml | Cold water, for dilution (approx.) |
The water stands in for the melt from shaking: about 25% for a shaken drink. It is an approximation, so taste and adjust. Chill the batch at least 2 hours and pour over fresh ice.
Use a 2 liter pitcher, or split it between two 1 liter bottles.
Add at serving: top each glass with soda water. Bubbles go flat in a batch, so they stay out of it.
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