Cold Brew Espresso "Martini"
Cold-brew coffee concentrate and simple syrup, shaken hard and served up with three coffee beans. Zero-proof, with a light foam.
- Spirit
- Non-Alcoholic
- Glass
- Cocktail glass
- Method
- Shaken
- Difficulty
- Beginner
Riff on: Classic Espresso Martini
Jump to recipeCold Brew Espresso "Martini"
Ingredients
| Added | Measure | Ingredient |
|---|---|---|
| 3 oz | ||
| ½ oz |
Steps
- Pour the cold brew and syrup into a cocktail shaker.
- Shake very hard with ice for about 15 seconds.
- Strain into a chilled cocktail glass and garnish with 3 coffee beans.
Garnish 3 coffee beans
cocktailatlas.com/cocktail/cold-brew-espresso-martini/
Batch it For a party of 4–20
Makes 8 drinks, about 35 oz · 1050 ml before ice.
| Amount | Ingredient |
|---|---|
| 24 oz · 720 ml | Cold-brew coffee concentrate |
| 4 oz · 120 ml | Simple syrup |
| 7 oz · 210 ml | Cold water, for dilution (approx.) |
The water stands in for the melt from shaking: about 25% for a shaken drink. It is an approximation, so taste and adjust. Chill the batch at least 2 hours and pour over fresh ice.
Use a 2 liter pitcher, or split it between two 1 liter bottles.
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