2 oz Tequila, 1 oz Mango Puree, 1/2 oz Lime Juice, 1/2 oz Simple Syrup, Sliced Jalapeño
Muddle a few slices of jalapeño in a shaker. Add the rest of the ingredients with ice and shake well. Strain into a salt-rimmed rocks glass filled with ice. Garnish with a lime wheel and jalapeño slice.