Cocktail lore, recipes, ingredients, mixologists and more


	In the Mix: News, Trends, Recipes, Experts Since January 2006 Today's Features

Look here for. . .

Where to find.
The best cocktails in the world, the trendiest destinations, bars and restaurants.

Mixologists.
Messages from the other side ...
of the bar, that is.

Signature recipes.
The best drinks from the best bars, restaurants, mixologists. And lots of old favorites.

Martini recipes.

Margarita recipes.

Mojito recipes.

Fruity cocktails.
Fruit-based recipes.

Non-Alcoholic recipes.

Barware, etc.
The bold, the beautiful and the necessary.

Entertaining & Food.
The tips, ideas, trends you need to know.

Favorite cocktails, drinks, experiences.
Humor and insights are mixed, stirred and poured here.

Spirits.
Our experts explain it all.

Morning After.
Get over it.

Cocktail History.
Where it came from.

Columnists.
Sandra Scott
Jeff West
Darryl Beeson

Book Reviews.
Reading enjoyment.

To Your Health.
These are good for you.

Alternatives.
Creative ways to use cocktail ingredients.

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Look here:
Martinis	Margartias
Fruit	Mojitos

Summer drinks featuring muddled fresh fruit.

Columnist Sandra Scott
The Cocktail Explorer
Travels the world seeking new cocktail experiences.

New Column:

Where is the best Singapore Sling? It may not be in Singapore. Sandra and John discover one with lots of punch in Kuala Lampur.

Rum, one of oldest U.S. spirits, makes a big comeback.

Travel Scotland:

Loch Lomand’s Auld Nick, favorite of Scottish Open patrons.

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for more recent features.

Have a bottle of spirits?
Need ideas?
Look Here

Tastes from around the world.
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July 4^th
Red, White and Sapphire.	Sparkler and three more fireworks-inspired cocktails.

Signature Recipe:

Mixologist Gina Chersevani
creates the PBLT.

Up From The Bottom Shelf:

Patrick Gary reviews
Dewar's Signature Blend.

Signature Recipe:

Palomita an innovative drink for National Tequila Day.

European Cocktail:

Sanderson’s Divintini
from London’s ultra-chic Sanderson Hotel.

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