In the Mix: News, Trends, Recipes, Experts
Since January 2006


Today's Features
Look here for. . .
Where to find.
The best cocktails in the world, the trendiest destinations, bars and restaurants.
Mixologists.
Messages from the other side ...
of the bar, that is.
Signature recipes.
The best drinks from the best bars, restaurants, mixologists. And lots of old favorites.
Martini recipes.
Margarita recipes.
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Non-Alcoholic recipes.
Barware, etc.
The bold, the beautiful and the necessary.
Entertaining & Food.
The tips,  ideas, trends you need to know.
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Humor and insights are mixed, stirred and poured here.
Spirits.
Our experts explain it all.
Morning After.
Get over it.
Cocktail History.
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Columnists.
Sandra Scott
Jeff West
Darryl Beeson
Book Reviews.
Reading enjoyment.
To Your Health.
These are good for you.
Alternatives.
Creative ways to use cocktail ingredients.
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Look here:

Martinis

Margartias

Fruit

Mojitos
Trends:

Summer drinks featuring muddled fresh fruit.
Columnist Sandra Scott
The Cocktail Explorer

Travels the world seeking new cocktail experiences.

New Column:

Where is the best Singapore Sling? It may not be in Singapore. Sandra and John discover one with lots of punch in Kuala Lampur.

History:

Rum, one of oldest U.S. spirits, makes a big comeback.
Travel Scotland:

Loch Lomand’s Auld Nick, favorite of Scottish Open patrons.
Look here
for more recent features.
Have a bottle of spirits?
Need ideas?

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Tastes from around the world.
Look Here
July 4th


Red, White and Sapphire.
 
Sparkler and three more fireworks-inspired cocktails
.
Signature Recipe:

Mixologist Gina Chersevani
creates the PBLT.
Up From The Bottom Shelf:

Patrick Gary reviews
Dewar's Signature Blend.
Signature Recipe:

Palomita an innovative drink for National Tequila Day.
European Cocktail:

Sanderson’s Divintini
from London’s ultra-chic Sanderson Hotel.
 

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