Purple Bloom Mojito
This cocktail is perfect for spring and summer gatherings, garden parties, or any occasion where a touch of elegance and a burst of refreshing flavors are desired.
Tasting Profile
This cocktail is perfect for spring and summer gatherings, garden parties, or any occasion where a touch of elegance and a burst of refreshing flavors are desired.
Ingredients
- 2oz White Rum
- 1/2oz Blue Curaçao
- Fresh Lime Juice
- Simple Syrup
- Fresh Mint Leaves
- Club Soda
- Edible Purple Flowers
- Crushed Ice
Instructions
In the glass, muddle the mint leaves gently with the simple syrup and lime juice to release the mint's essential oils.
Fill the glass halfway with crushed ice.
Pour in the white rum and blue curaçao over the ice.
Stir well to integrate the flavors and ensure the drink has that beautiful gradient effect seen in the image.
Top with more crushed ice to form a mound at the top.
Slowly pour the club soda to fill the glass, causing the blue curaçao to blend and create a gradient of color.
Garnish with a lavish amount of edible purple flowers on top, allowing them to spread out and create an eye-catching presentation.