Smoked Rosemary Citrus Sour

A captivating cocktail that combines the bright freshness of citrus with the earthy tones of rosemary, finished with a smoky flourish that dances on the senses.

Tasting Profile

Citrusy and tart, balanced with herbal notes and a smoky aroma, finishing with a smooth egg white froth.
Ideal for a dinner party or a festive occasion, this cocktail is sure to impress with its smoky presentation and balanced flavors.


  • 2 oz Whiskey or Mezcal
  • 3/4 oz Fresh Lemon Juice
  • 3/4 oz Fresh Orange Juice
  • 1/2 oz Rosemary Simple Syrup
  • 1 Egg White (or aquafaba as a vegan alternative)
  • A sprig of rosemary
  • Ice


  1. In a cocktail shaker, combine the whiskey or mezcal, lemon juice, orange juice, and rosemary simple syrup.

  2. Add the egg white.

  3. Dry shake (shake without ice) vigorously to emulsify the egg white and create a frothy texture.

  4. Add ice to the shaker and shake again until the mixture is well chilled.

  5. Strain into a chilled coupe glass.

  6. Briefly flame a sprig of rosemary with a lighter and place it on the drink to garnish, allowing the smoke to infuse the cocktail.