Ingredient
Honey syrup
Honey thinned with warm water so it mixes into a cold drink instead of seizing on the ice.
Ratio
1 part honey to 1 part warm water, by volume.
Method
- Warm the water (hot from the tap is enough).
- Stir in the honey until smooth.
- Cool, seal and refrigerate.
Shelf life
About two weeks in the fridge.
Notes
- Light honeys (clover, orange blossom) keep the drink delicate; darker honeys taste stronger and can take over.
- Measured 1:1, honey syrup is a little sweeter than simple syrup. Start slightly under the recipe and taste.
- Straight honey poured over ice hardens into a lump; always thin it first.
